🍎WHY COLD PRESSED JUICE? 🍎

We often get asked what makes cold pressed juice so much better?
Cold pressed juice is made with a special juicer that uses a hydraulic press to juice the fruits and veggies. This kind of juicer isn’t the one you’d find at your local appliance store or in your kitchen. That juicer, the kind you’re more familiar with, is called a centrifugal juicer.

Centrifugal power vs. nutritional benefits

Fresh squeezed juice is made with a centrifugal juicer that uses a super duper fast spinning blade to extract the juice from fruits and veggies. Because the metal blades of the centrifugal juicer have to spin so quickly much the same as the home bullet type blenders, they generate heat. This heat ends up breaking down the important enzymes in the fruits and vegetables. The rapid spinning also lets air into the mix, oxidizing the juice, which only further breaks down its nutrients. This results in a freshly squeezed, pulpy juice that is refreshing and tasty, but not nearly as nutritionally potent as cold pressed juice.

Cold pressed juice protects and preserves the nutrients of the fruits and vegetables. Since the cold press juicer presses the produce to extract the juice, no heat is involved. That means you still get all the healthy benefits of the fruits and veggies. You get 100% of the vitamins, minerals, enzymes, and nutrients when you drink cold pressed juice. There’s literally 6-8 cups of fresh fruit and veggies in every single one of our Spruce Juices. You can literally taste the difference!